Smoky Salmon Chowder with Cindy’s Recipes and Writings

One thing for certain is when Mother Nature decides that it’s time for winter,  she leaves no doubt in any ones mind.  This week we’ve seen single digit temperatures and a our high was a balmy 22 degrees.   I know that’s considered seasonable for our friends up north, but when your normal temp for the month is 32, it’s just down right bitter.

Luckily I was off all week for winter break so I didn’t have to brave the extreme cold at 4 am each day, and next week is looking like things are getting back to normal, our normal 30 degree temps for this time of year.    But it’s winter in the North East, and that’s the way it is……sigh

Today we’re not going to worry about cold weather or weather reports, because today is guest post Friday! And it’s my pleasure to turn my blog over  to Cindy from  Cindy’s Recipes and Writings .  So sit back relax and warm up with bowl of Smoky Salmon Chowder as I give you Cindy  and ……..

 Cindy’s Recipes and Writings

Hi, I’m Cindy from Cindy’s Recipes and Writings. I’m a longtime fan of Chef Dennis and I’m happy to be guest posting for his Friday series. I’m a professional cook, freelance writer and recipe developer. I love growing my own food and discovering new flavor combination at work and at home to share on my blog.

Salmon This time of year I especially love soups, stews and chowders. I relish the warm, silky smooth texture of pureed tomato bisque sipped from my favorite mug. Chicken Noodle Soup is on hand during flu season. It is easy on the tummy and the aroma wafting up your nose jump starts your appetite and maybe it helps open your sinuses too.
Sometimes I’m in the mood for something more hearty and full-bodied in my bowl. These times I turn to more complex flavors like seafood with layers of smoky goodness from bacon and smoked paprika.

salmon chowder

Fresh Salmon pairs well with those smoky undertones.  Salmon’s flavor also blends well with milk. I keep the mirepoix on the crisp side and par-cook the potatoes.
All this takes about 30 minutes start to finish. Sound good? I think so too.

salmon chowder

5.0 from 1 reviews
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 pound Fresh Salmon Filet, skinned and cut into 1-inch pieces
  • 3 cups fish or chicken stock
  • 2 cups diced potatoes (1/2-inch pieces)
  • ½ cup diced celery
  • ½ cup diced onion
  • ½ cup diced carrot
  • 2 Tablespoons olive oil
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon anchovy paste
  • 4 slices pre-cooked bacon, chopped
  • ½ cup milk
Instructions
  1. Bring potatoes and stock to a boil in a 3-quart saucepan, reduce heat and cook for 10 minutes or until about halfway cooked.
  2. Remove potatoes with a slotted spoon and set aside.
  3. While potatoes cook, saute celery, onions and carrots in oil until crisp tender, about 3 minutes.
  4. Add salmon pieces, anchovy paste, paprika, bacon and vegetables to the saucepan.
  5. Cook over medium heat for 5 to 10 minutes or until fish and potatoes are thoroughly cooked.
  6. Remove from heat and add milk.
  7. Serve with warm crusty bread. Delicious!
Notes
*If you like your soup more salty, add more anchovy paste to taste.

 

With winter chilling us to the bone, what could be better than a hearty bowl  of soup, just what you need to warm the body and  soul.   Thanks Cindy for such a delicious guest post.  Now before you forget, head on over to Cindy’s Recipes and Writings and say hi to Cindy, just don’t forget to tell her Chef Dennis sent you.

Thanks so much for stopping by today, have a great weekend……. stay warm and stay full.

Comments

  1. Nice idea for a chowder Cindy, I like your use of salmon. 30 minutes sounds perfect, as does smoked paprika and anchovy paste, staples in my pantry. BTW- watch out! Your little fisherman is going to steal that bowl!

  2. I just want to see one good snowfall here in the city instead of just in the mountains before winter is over…just one!!!! this really is a nice twist on a chowder Cindy, perfect comfort food to overshadow the freezing temps!

  3. Looks very good and I’ll have to try the anchovy paste the next time I make mine.

  4. Great flavors for a chowder Cindy! Perfect for cold weather.

  5. funny picture chowder looks wonderful

  6. I have never seen a salmon chowder before. Looks very tasty!

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