Sicilian Style Seafood with Pasta and Eggplant

One of the great joys of life for me is cooking.  I love to mix up flavors, textures and add the unexpected to dishes when ever I can.  That doesn’t I still don’t enjoy the classics, but every now and then I like to change it up a bit.

The one thing I miss about my restaurant days, is having all of those ingredients at my finger tips.  All prepped, cut, and ready to go……  My sauces sitting on the back of the range and those special ingredients that I had for the night.

One of the greatest lessons Mama Jeanette taught me was to listen to the food.  She would tell me “sonny boy, the food will tell you what it wants if you just listen” , and she was right.   In my restaurant days, mixing ingredients had been my gift I, simply knowing without knowing what to add to make each creation a memorable experience.  And when I had so many things to choose from sometimes those meals dishes became events.

scallops and shrimp over pasta and fried eggplant

Being at the shore everyone loved seafood, and broiled combo’s, lobsters and shrimp were always big sellers.  What I tried to do was change the way my customers thought of seafood, and began serving it with different combinations of flavors and ingredients.  One of my favorite ingredients to use was a base of quick fried eggplant, tender and oh so flavorful.  It found itself under a number of different sauces and a variety of seafood.

shirmp and scallops with quick fried eggplant in a sicilian style sauce

One of Lisa’s favorites will always be my Sicilian Style Seafood.  She loves olives and loves this sauce.  I hope it becomes one of your favorites too!

5.0 from 3 reviews

 
Prep time
Cook time
Total time
 
Ingredients
  • 12 16-20 count shrimp cleaned peeled and deviened
  • 12 large scallops
  • 1 large eggplant
  • 1 clove garlic chopped
  • ½ cup diced onion
  • ½ cup diced red pepper
  • ½ cup mushrooms
  • ½ cup sliced green and black olives
  • 2 cups crushed tomatoes
  • 1 tbsp fresh basil chopped
  • pinch of crushed red pepper flakes
  • sea salt to taste
  • 1 lb linguine
  • 1 cup seasoned flour
  • 2 cups seasoned bread crumbs
  • 2 large eggs lightly beaten mixed with ¼ cup water
  • olive oil as needed
Instructions
Quick Fried Eggplant Planks
  1. Peel and slice eggplant into long planks
  2. flour eggplant planks, dip in egg wash, then into seasoned bread crumbs. continue until all the eggplant planks have been breaded.
  3. Heat pan and add olive oil and quick fry breaded eggplant planks on both sides until golden brown. Keep warm in 250 degree oven until ready to serve.
  4. {Start water for pasta. Begin cooking pasta when shrimp and scallops have been cooked.}
Seafood
  1. Get a large skillet hot and add a little olive oil and then add in the shrimp and scallops. Sear scallops and shrimp on both sides for color until almost done, and remove from pan.
  2. Add garlic, onion, peppers, and mushrooms saute until mushrooms and peppers have softened.
  3. Add in olives and crushed tomatoes, simmer on medium low heat for 5-7 minutes. If mixture gets too thick add in a little water.
  4. Season with crushed red pepper flakes and sea salt to taste.
  5. When ready to serve add in shrimp and scallops and reheat sauce.
Assembly
  1. Place fried eggplant plank on plate and a mound of past next to it. Place shrimp and scallops on eggplant, spoon sauce over both and enjoy!

 

Thanks so much for stopping by today and I hope you give my Sicilian Style Seafood a try!

 

Comments

  1. i love your seafood! this looks delish! can’t wait to try those eggplant planks…

  2. Oh that looks just simply perfect!! YUM!

  3. What an interesting mix of flavours and so quick and easy to make! Aubergines are in season here at the moment so I have added this to my list of recipes to try.

  4. Looks amazing Dennis as your dishes always do. If I were wealthy, I’d try to hire you away from your school but since I’m not, I’ll just try to replicate some of your food.

  5. This recipe is divine. I’m reading this post at lunch time and I’m drooling. Must bookmark this to try soon. I love eggplant so much and this is right up my alley. Thanks for sharing, Chef Dennis!

  6. This looks so good, Chef! Love the eggplant and seafood pairing!

  7. This looks delicious! I love, love, love eggplant AND seafood.

  8. This looks so delicious!! Bookmarking it!!

  9. I’m so glad Mama Jeanette encouraged your knack for finding flavor combinations by listening to the food! Terrific advice!

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