Monday I had Friday on my mind…….
I don’t know how many of you remember that opening line from one of my favorite songs of the 60′s by the Easybeats, or even the David Bowie remake from the 70′s. But I can’t say that I’ve been singing it too often this summer, because for the most part I’m not really sure what day of the week it is….sigh
Now don’t go thinking that the old chef is just in need of one of those new memory drugs, while I’m sure it couldn’t hurt, that’s not the reason for my memory lapse. You see when you don’t have anything to do everyday, the days just start to blend together and one day is just the same as the next. Although I have been thinking that one of those clocks with the day and the date will probably be a good idea once I do retire!
But I don’t need any prompting today to remember that it’s Guest Post Friday. Because today my friends I have a very special guest, Laura from Tutti Dolci – All Sweets! If you love desserts as much I do, you’re not only going to make a new friend today, you’re also going to find dessert heaven….sigh But I’m gonna warn you, I think I gain 5 pounds every time I visit Laura’s blog! It’s worth it though, because you’re going to find so many delicious sweet treats at Tutti Dolci – All Sweets , from Chocolate-Toffee Blondies to Blueberry-Peach Sorbet that you’re sure to find something to satisfy your family’s sweet tooth! Laura is quite the photographer too, so be careful not to hit your head on the screen with so many drool worthy photo’s to lust after!
So sit back, relax, put your feet up, and get ready to gain a few virtual pounds as I give you……….
Tutti Dolci – All Sweets
Hi everyone, I’m Laura from Tutti Dolci – All Sweets! As the name suggests, I’m passionate about desserts and all things baking. My unofficial motto is “Life is short. Eat dessert first!”
When Chef Dennis asked if he could talk me into guest posting, I didn’t have to think twice! Like many of you, I appreciate his support of the food blogging community and his approachable, delicious recipes. His posts teach me something new, make me laugh, or encourage me to head to the kitchen.
As I considered what recipe to share with you, I remembered a recent pastry from our host: scones with blueberries and cream. When I’m craving a treat for breakfast, I always pick a scone, so today I’m sharing brown butter-peach scones.
Peaches are one of my favorite summer fruits, and now that the season is upon us, I’m guilty of buying pounds at a time. A new favorite way to enjoy them is baked into scones. I love the nutty character that brown butter adds to baked goods, and it certainly didn’t let me down this time either!
Moist and light with a crisp golden topping, these scones make a scrumptious breakfast or afternoon snack. I enjoy them just as they are, however I’d never pass up a side of honey-butter or Mascarpone!
Chef Dennis, thanks so much for including me in your guest post series!
- 5 Tbsp (75 gm) unsalted butter
- 2 cups (240 gm) flour
- ⅓ cup (65 gm) sugar
- 2 tsp (10 gm) baking powder
- ½ tsp (3 gm) baking soda
- ¼ tsp (1.5 gm) salt
- ¼ tsp (1.5 gm) cinnamon
- 1 cup (240 gm) peeled and diced peaches
- ⅔ cup (160 ml) low-fat buttermilk
- 1 large egg
- ½ tsp (3 ml)vanilla extract
- 1 Tbsp (15 gm) turbinado sugar
- Cook butter in a heavy saucepan over medium heat, stirring constantly until it foams, turns clear, and then turns a deep brown, about 6 minutes.
- Pour browned butter into a glass measuring cup and chill in the freezer until solid and chilled, about 1½ hours (Alternatively, brown butter up to a day ahead and let solidify in the refrigerator).
- Preheat oven to 400°F and line a baking sheet with a silicone mat or parchment paper. Whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
- Dice chilled brown butter into ½-inch pieces; sprinkle over flour mixture and use a pastry cutter to cut in evenly until mixture resembles coarse meal.
- Place peaches between layers of paper towels and press gently to remove moisture; add to flour mixture, folding in gently.
- Whisk together buttermilk, egg, and vanilla extract in a small bowl; add to flour mixture and fold in just until moist.
- Use a floured bench scraper to scrape dough out onto prepared baking sheet; generously flour hands and pat dough into an 8-inch circle.
- Score into 12 wedges with floured bench scraper; sprinkle dough with turbinado sugar.
- Bake 20 minutes or until golden.
- Cool 2 minutes on baking sheet, then carefully transfer to wire rack to cool before slicing into wedges.
- Store leftovers in an airtight container up to 1 day and warm before serving
Don’t say I didn’t warn you, I had to get snack while I was finishing this post! Those Brown Butter Peach Scones look amazing! Much better than the cherrios I just had for breakfast! So before you forget, head on over to Tutti Dolci – All Sweets and say hi to Laura, just don’t forget to tell her chef Dennis sent you!
Have a happy weekend my friends!
You know how I love scones… these are totally calling my name. The brown butter/peach pairing is just magical.
Wowie these have caught my attention…brown butter and peaches? Mmm!
Oh, yes, those do look delicious. They’ll be pinned and made soon. I’m loving the combination of browned butter with the fresh peaches. You’re right, Chef; Laura’s photos are gorgeous and I bonked my head. Thanks for sharing!
Thanks so much, these make the mornings much more delicious
These sound amazing and that photo is just gorgeous!
I am loving this recipe. I am pinning them as well so I can use them with some of our peaches!
Thanks Debra, hope you enjoy!
Fabulous recipe! Lovely photo!
Laura, again, you make me drool with delight! I could this scone right now with my morning tea. Can I come over?!!
Anytime, you’re all welcome for breakfast! Provide the peaches and I’ll make the scones
These look fabulous! And yes, these will be making an appearance at our table!
I love everything about these scones. Peach, brown butter, SCONES, love it all!
I can’t resist scones and these look particularly delicious! Heading to the kitchen to bake a batch before my boys wake up. Lovely to discover your blog, Chef Dennis! I look forward to reading more.
Wow! Lovely guest post Laura;-). You’ve got me with your brown butter peach combination and the beautiful photos, I wish this basket of scones was waiting for me on my front porch this morning;-)
all i can say is YUM! i love peaches and i love brown butter, these are positively divine!
Great guest post! I absolutely LOOOVE Laura, not in a creep way though. I will be making these scones very soon!
Yay, for Laura appearing as a guest on your blog, Dennis! She’s great and so are the wonderful treats she shares with us week after week. These scones are no exception. Yum!
I’m following Laura so that I can get to see her delicious dessert recipes. I know, I don’t make desserts much at home BUT I eat good dessert all the time and one day I’ll be able to make great desserts just like hers…I’ve saved up quite a bit from her site! Thanks Chef Dennis for bringing Laura! She’s a really nice blogger that I met this year. This brown butter + peach combo is killing me. See, it’s so hard to buy this kind of scones… gotta make it one day…SOON!
So great to find Laura guest posting today! I’m so glad she made these marvelous scones…I’m guilty of overbuying peaches, and will whip these up for some friends next week
Thank you, both!!!
I’m always looking for a good peach recipe and this one is great, either for breakfast or dessert, or even a midnight snack. And, these are made with things I normally have right no hand. I will have to be visiting your blog. Great guest post.
Oh, a scone makes a fantasic midnight snack, I can attest to that!
The food styling in those photos is just perfect! And the thought of brown butter and peaches is mouth watering. Great post!
Thanks Jen!
Chef, thanks again for the opportunity to guest post. Happy Friday and have a fantastic weekend!
Hi Laura, these scones are just delightful!
Wonderful guest post…now I really need peaches
Brown butter and peaches! How delightful!!
I’m a huge, albeit “silent,” fan of chef Dennis, and it’s wonderful to see a familiar face. 
Laura, congratulations on a wonderful guest post.
Mmm, these look and sound absolutely fabulous! I love scones and brown butter! Add peaches and I could have it for breakfast every day! How fun seeing Laura guest posting! Thank you, Chef
I could gladly eat two of these if they’re not already gone. I’m smiling just thinking about the peaches in the scones.
Popping over from Tutti Dolci blog.Mascarpone as a spread for the scones sounds perfect to me. It’s even better than cream.
A good scone recipe can never be passed up. Fantastic combination the brown butter and fresh peaches! I´m looking forward to making these beauties.
These scones look like a wonderful way to begin a summer morning. Beautiful photos! Nice to “meet” you, Laura, and “hi” Chef Dennis!
I love the brown butter and peach combination! These are wonderful, Laura!
Great guest post! Laura always has a sweet treat up her sleave!!! These look simply divine!!!
i am crazy about browned butter lately! and those peaches? de lish!
Ooooh the scones do you good! I’m off to check out Tutti Dolce! Thanks!
Oooh, what a wonderful way to use the delicious peaches of this summer! Thanks for sharing!
Laura, they look amazing. Nothing like a light fluffy scone to start one’s morning with…….yummm..
Chef Dennis, you are so right, Laura’s pictures are beautiful, and her recipes are so worth the additional pounds.
Thanks Minnie!
Oh my gosh, these peach scones are amazing! Love it! And I was just in search for peach recipes. Glad to have found this. Great guest post, Laura. Thanks, Chef Dennis
I will have to try this!
Wow, those look amazing. I’ve never made peach scones before but that’s about to change! Thanks for the recipe.
I’ve got peaches coming out my ears- this is perfect. I’m going to give them a try with spelt flour. Look forward to checking out more of your sweets and treats Laura!
So glad to see you on Chef Dennis’ site. The peach scones are photographed beautifully and make me want to bake some soon. I’ll toss out my scale!
I’m late for breakfast, but I’ll be over for tea this afternoon! Peaches with browned butter, such a perfect pairing, Laura!
These look awesome! I’m now double subscribed, so that even without Buzz, I won’t miss a post!
This recipe sounds amazing….I am heading towards a family beach vacation and wonder if these would freeze well ? I can’t wait to wake up and bake these ! Also heading over to your blog immediately.
hi Mona
I have frozen scones and it does work with them. The only problem you might experience is they may require a few minutes in the oven to crisp them back up. They get a little soft from freezing.
I love scones. Even my nephews ask me for them all the time. This sounds like a great alternative to my regular roundup. I’ll be pinning this one for future reference for sure!