1 16 oz can of chic peas (garbanzo beans)
1 Tablespoons of Pesto (a little more if you really like pesto)2 tablespoons tahini
2 cloves garlic, crushed
1 Teaspoon Extra Virgin Olive Oil to drizzle
Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor.
If the mixture appears to thick you can add juice from the chic peas, or a little more olive oil.
Blend for 3-5 minutes on low until thoroughly mixed and smooth. You may salt to taste if necessary but by using lemon pepper it shouldn’t need any.
Serve this with toasted pita chips and drizzle a little Olive Oil on top of the hummus.